Four Petal Farm
"I am Wife to Pa Hubbard and Mother to two beautiful girls, ages 7 and 5. I am also a medical school professor, which ultimately allowed me to identify my family’s gluten intolerance issues, but has also influenced my interests in the food-body connection in numerous other ways. Prior to earning a Ph.D. in plant pathology from the University of Kentucky College of Agriculture, I taught high school biology and was a seasonal park naturalist for many years. My experiences in medicine, agriculture, natural history, and teaching have all converged into the gardening and gluten-free living blog, Mother of a Hubbard. I hope you enjoy it!" -Cathy Rehmeyer
Radish Pickle Recipe:
-1 Cup White Sugar
-1 Cup White Vinegar
-1 Pinch of Salt
-Clean and Slice Raddishes
-Soak in Marinade Overnight